• USEF Network World Championship Freestyle Reining will begin soon at the #KentuckyReiningCup Watch live: http://t.co/ZSjI2mAxTV 4/25/2015 5:30:19 PM
  • USEF Network @amyspink1 Believe us, as soon as we are able to get it all up there, we will. 4/25/2015 5:22:32 PM
  • Eventing Nation We have confirmed that all horses and riders that fell today at #RK3DE are uninjured sans bumps and bruises. Three cheers for a safe day! Retweeted by USEFNetwork 4/25/2015 5:21:51 PM
  • Glorious Alliance Evening of Musical Freestyles at Del Mar National starts at 7 PM PDT on @usefnetwork Retweeted by USEFNetwork 4/25/2015 5:15:51 PM
  • USEF Network The World Championship Freestyle Reining competition at the #KentuckyReiningCup starts in 1hour: http://t.co/6HdBeOjdY3 4/25/2015 4:30:24 PM
  • USEF Network @bitsandspurs Should be up later today. We'll let you know when. 4/25/2015 2:45:35 PM
  • USEF Network @foxdancefarm Thanks for watching! We're glad you enjoyed it :) 4/25/2015 2:06:32 PM
  • USEF Network @cocolechat Thanks :) We're glad you enjoyed it. 4/25/2015 2:04:40 PM
  • USEF Network Well that was fun :) 🐎 #rk3de Come back to #USEFNetwork tonight for live reining and freestyle dressage! http://t.co/eeuCiV14EW 4/25/2015 2:03:45 PM
  • USEF Network Boyd Martin & Master Frisky close out XC day at #rk3de 2015 with just 1.6 time penalties. They'll move on with 48.6 http://t.co/zkqyJUSs 4/25/2015 2:01:28 PM

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USEF

United States Equestrian
Federation, Inc.

COMPETITION EVALUATION

Your Voice in the evaluation of competition license renewal

Responses accepted within 30 days of the last day of the competition.

A printable Adobe PDF version can be found HERE.

Competition Evaluation Forms are provided for members’ use to evaluate the quality of USEF Licensed Competitions and are available on line at www.usef.org or from the Competition Secretary, the USEF Steward or Technical Delegate. Completing this evaluation is optional. However, USEF hopes and it is hoped that exhibitors will use this opportunity to inform the Federation of both positive and negative aspects of the competitions they attend. While these evaluations are confidential, USEF will utilize summary data derived from the evaluations to assist in improving the sport of Equestrian.

DEMOGRAPHIC PROFILE DATA

USEF Member #      
Name    
Email    
Telephone    
I participated in this competition as a/an:
Name of Competition    
Competition #    
Location    
Please indicate your area of participation/interest at this competition:
or provide OTHER:

Using the following scale, please provide your overall rating for each.

Unsatisfactory         Outstanding         Not Applicable
    1     2     3     4     5     6     7                         N/A        
1. Competition staff customer service and knowledge  
2. Competition Secretary Office operation  
3. Rules compliance among those responsible for competition operation  
4. Schedule planning and operation  
5. Announcement system and announcer/paddock announcer  
6. Access to a farrier  
7. Access to a veterinarian  
8. Steps taken to insure the safety of horses, riders, spectators  
9. Results posted in a timely manner  
10. Results available for review  
11. Judge(s) conduct and knowledge  
12. Steward(s) conduct and knowledge  
13. Technical Delegate(s) conduct and knowledge  
14. Course Designer(s) conduct and knowledge  
15. Footing in the show arena(s)  
16. Footing in the warm up arena(s)  
17. Adequacy of lunging and warm up areas  
18. Jumps and Courses for Hunter and/or Jumper classes  
19. Courses and obstacles for Trail or Western Riding  
20. Overall appearance of the competition areas  
21. Cleanliness/maintenance of the barns/stabling areas  
22. Stabling  
23. Lighting for Stabling  
24. Lighting for Arena(s) and warm up area(s)  
25. Cleanliness of the grounds and rest room facilities  
26. Availability of Sharps containers  
27. Water, wash rack, manure pile, etc.  
28. Quality and availability of food concessions  
29. Traffic patterns and trailer parking  
30. Based on your experience at other competitions with similar size and rating,
how do you feel about the value you have received at this competition for the expense incurred?
 
31. If you had the opportunity, would you participate in this competition again?  

If no, please explain: